El Milagro is closed for the week and will re-open Tuesday, January 5th.
We are open for take out curbside from 11:00 am trough 8:00 pm, from Tuesday to Sunday.
- NACHOS
- FLAUTAS
- TAQUITOS
- CHIMICHANGA
- TACOS (SOFT OR CRISPY)
- TOSTADAS
- BURRITOS
- QUESADILLAS
- ENCHILADAS
- CHILE RELLENO
- TORTAS
- TAMALES (PORK OR CHICKEN)
- COMBINATIONS
CHOICE OF MEAT”
- SHREDDED BEEF
- SHREDDED CHICKEN
- CARNE ASADA
- PORK PASTOR
- CARNITAS
- VEGATABLES
FAMILY SPECIAL: 6 ENCHILADAS OR TACOS, RICE AND BEANS AND 2 LITERS SODA $25
YOUR ORDER COMES WITH CHIPS AND SALSA.
Welcome to El Milagro
Hours:
Mon: 11am-8:30pm
Tue: 11am-8:30pm
Wed: 11am-8:30pm
Thu: 11am-9pm
Fri: 11am-9pm
Sat: 12pm-9pm
Sun: 12pm-8pm
Tue: 11am-8:30pm
Wed: 11am-8:30pm
Thu: 11am-9pm
Fri: 11am-9pm
Sat: 12pm-9pm
Sun: 12pm-8pm
El Milagro menu
Chips, salsa and beans are complementary.
Lunch Menu
APPETIZERS
-
Flautas $7.95
Three rolled flour tortillas deep fried, served with sour cream and guacamole with a choice of chicken or beef.
-
Taquitos $7.95
Three rolled corn tortillas deep fried, served with sour cream and guacamole with a choice of chicken or beef.
-
Nachos 5.95
Beans, cheese, topped with sour cream and guacamole pico de gallo. Add chicken or beef. $2.00
-
Quesadilla $7.95
Cheese, tomatoes , pico de gallo, sour cream , and guacamole with a choice of chicken or beef.
SOUPS
-
Vegetables soup (sopa de vegetales) $3.50 cup, $6 bowl.
Potatoes, zucchini, carrots, onions with tomato sauce, topped with fresh cilantro.
-
Sopa de Tortilla El Milagro $4.50 cup, $8 bowl.
Chicken and vegetable soup, topped with tortilla strips, avocado, sour cream and cheese.
-
Sopa de Albondigas $4.50 cup, $8 bowl.
Homemade beef meatballs and vegetables soup.
SALADS
-
Caesar Small $4, Medium $6
Organic romaine lettuce with caesar dressing, topped with croutons and red onions.
-
Salmon Salad $14.00
Organic romaine lettuce, capers, onions, fresh tomatoes and grilled fresh salmon.
-
Fajita salad $9.95 - $11.95
Organic romaine lettuce tossed with onions, bell peppers and choice of dressing. Chicken $10.95, Steak $10.95, Shrimp $11.95, or Veggie $9.95 (mushrooms, carrots, green zucchini, broccoli)
-
Taco salad $10.95 - $13.95
Served in a crisp flour shell with beans, lettuce, cheese, pico de gallo, guacamole and sour cream and choice of meat: chicken or beef $10.95, pork pastor $11.95 carnitas $11.95, shrimp $12.95 and vegetarian $9.95
Choice of dressings: ranch, blue cheese, thousand island, caesar.
KIDS COMBOS
Served with rice and beans.
A LA CARTE
CHIPS, SALSA AND BEANS ARE COMPLEMENTARY.
COMBINATIONS
Served with rice and beans (black, pinto, refried).
Ask for choice of chicken or beef for some items.
ENCHILADAS
Served with rice and beans
-
Suizas $11.25
Two enchiladas of chicken with green sauce, monterey jack cheese, and sour cream
-
Mole $11.50
Two enchiladas of chicken topped with delicious sweet mole sauce and fresh mexican cheese
-
Shrimp $11.95
Two enchiladas of shrimp and green onions with ranchero sauce monterey jack cheese
-
Veggie $10.50
Two enchiladas of bell peppers, carrots, zucchini, mushrooms, onions and broccoli
-
El Milagro $12.95
Two enchiladas of shrimp & chicken sautéed with green onions, mushrooms, and tomatoes topped with ranchero sauce
LUNCH PLATES
Served with rice, beans and tortillas.
-
Carne Asada $12.95
Arrachera meat marinated served with grilled onions, grilled cactus (nopal), jalapeno pepper, pico de gallo and guacamole.
-
Chile Verde $12.95
Chunks of pork in green tomatillo sauce.
-
Carnitas $12.95
Pork meat slow braised in canola oil, touch of beer and orange juice. Served with pico de gallo and guacamole.
-
Bistec Mexicano $12.95
Steak strips sautéed with bell peppers, onions, fresh tomatoes and ranchera sauce.
-
Chile Relleno $11.95
Poblano pepper stuffed with monterey cheese and coated in flour, then dipped into the egg mixture and covered with ranchero sauce.
BURRITOS
Regular Burrito: 12″ flour tortilla stuffed with rice, beans, and cheese with a choice of meat and wet with red or green sauce.
(add guacamole $0.75 or sour cream $0.50).
Make yours a Super Burrito add $1.00 (guacamole, sour cream and pico de gallo)
CHOICE OF MEAT:
-
Asada $9.95
Arrachera meat marinated in paprika, olive oil and spices
-
Chile Relleno $9.95
Poblano pepper stuffed with monterey cheese and coated in flour, then dipped into the egg mixture and covered with ranchero sauce
-
Shrimp $10.95
Sautéed with garlic and spices
-
Pastor $9.95
Pork Meat marinated in adobo sauce
-
Chicken Pastor $9.95
Chicken marinated with adobo sauce
-
Chile Verde $9.95
Chunks of pork in tomatillo sauce
-
Carnitas $9.95
Pork meat slow braised in canola oil, touch of beer and orange juice
-
Vegetarian $9.45
Onions, bell peppers, carrots, zucchini, mushrooms, and broccoli
-
California Burrito $9.95
Steak, french fries, pico de gallo, cheese, guacamole and sour cream. Ask if you would like a wet burrito, with a choice of red or green sauce.
TORTAS
Mexican telera bread spread with refried beans and mayonaise, stuffed with letucce, tomatoes, onions and cheese and any meat of your choice: asada, carnitas, eggs and chorizo, pastor, chicken pastor, shredded chicken or shredded beef. $9.95
TACOS (soft)
Two soft tortillas with your choice of selected meats. Served with onions, cilantro and sauce.
-
Meats $2.50
Asada, pastor, chicken pastor, carnitas, chorizo, shredded beef, shredded chicken.
-
Veggie $2.25
Onions, bell peppers, carrots, zucchini, mushrooms, and broccoli
-
Fish Tacos $11.95
Two soft tacos with grilled white fish topped with a mild salsa made with pineapple, bell pepper, onions, served with rice and beans.
ANTOJITOS MEXICANOS (Popular Mexican Dishes)
-
Tostada $7.25
Crispy corn tortilla with refried beans, lettuce, cheese, pico de gallo, guacamole and sour cream choice of meat: chicken or beef
-
Sopes $11.25
Three thick cornmeal patties covered with beans, lettuce, tomatoes, sour cream, cheese, and a choice of meat. Chicken, asada, carnitas, chile verde, pastor, and chicken pastor
-
Tamales $11.25
Two tamales (pork or chicken) served with rice and beans
-
Pambazos $8.95
Mexican telera bread dipped in salsa guajillo, stuffed with papas con chorizo (potatoes with chorizo),lettuce, sauce, cheese and sour cream.
-
Chalupas $9.95
Three crunchy corn tortillas, with a potato spread, topped with shredded chicken, sauce and garnished with cilantro, cheese, red onions and lettuce.
FAJITAS
(Sautéed onions and bell peppers, served with rice, beans, sour cream, guacamole, pico de gallo and tortillas).
-
Chicken $13.95
Grilled chicken breast, sautéed onions, bell peppers served with rice, beans, sour cream, guacamole, and pico de gallo
-
Steak $13.95
Grilled arrachera steak, sauteed onions, bell peppers served with rice, beans, sour cream, guacamole, and pico de gallo
-
Shrimp $14.95
Sautéed prawns with onions, bell peppers, served with rice, beans, sour cream, guacamole, and pico de gallo
-
Veggie $12.95
Onions, bell peppers, carrots, zucchini, mushrooms, and broccoli served with rice, beans, sour cream, guacamole, and pico de gallo
-
Combo $15.95
Chicken and steak, with onions and bell peppers served with rice, beans, sour cream, guacamole, and pico de gallo
-
Trio (Cielo, Mar y Tierra) $16.95
Chicken, shrimp and steak, with onions and bell peppers served with rice, beans, sour cream, guacamole, and pico de gallo
Dinner Menu
APPETIZERS
-
Flautas $8.95
Three rolled flour tortillas deep fried, served with sour cream and guacamole with a choice of chicken or beef.
-
Taquitos $8.95
Three rolled corn tortillas deep fried, served with sour cream and guacamole with a choice of chicken or beef.
-
Nachos $6.95
Beans, cheese, topped with sour cream and guacamole pico de gallo. Add chicken or beef. $2.00
-
Quesadilla $8.95
Cheese, tomatoes , pico de gallo, sour cream , and guacamole with a choice of chicken or beef.
SOUPS
-
Vegetables soup (sopa de vegetales) $4 cup, $6 bowl.
Potatoes, zucchini, carrots, onions with tomato sauce, topped with fresh cilantro.
-
Sopa de Tortilla El Milagro $4.50 cup, $8 bowl.
Chicken and vegetable soup, topped with tortilla strips, avocado, sour cream and cheese.
-
Sopa de Albondigas $4.50 cup, $8 bowl.
Homemade beef meatballs and vegetables soup.
SALADS
-
Caesar Small $4.50, Medium $6.95
Organic romaine lettuce with caesar dressing, topped with croutons and red onions.
-
Salmon Salad $16.00
Organic romaine lettuce, capers, onions, fresh tomatoes and grilled fresh salmon.
-
Fajita salad $10.95 - $12.95
Organic romaine lettuce tossed with onions, bell peppers and choice of dressing. Chicken $11.95, Steak $11.95, Shrimp $13.95, or Veggie $10.95 (mushrooms, carrots, green zucchini, broccoli)
-
Taco salad $10.95 - $13.95
Served in a crisp flour shell with beans, lettuce, cheese, pico de gallo, guacamole and sour cream and choice of meat: chicken or beef $11.95, pork pastor $12.95 carnitas $12.95, shrimp $13.95 and vegetarian $10.95
Choice of dressings: ranch, blue cheese, thousand island, caesar.
KIDS COMBOS
Served with rice and beans.
A LA CARTE
CHIPS, SALSA AND BEANS ARE COMPLEMENTARY.
TACOS (soft)
Two soft tortillas with your choice of selected meats. Served with onions, cilantro and sauce.
TORTAS
Mexican telera bread spread with refried beans and mayonaise, stuffed with letucce, tomatoes, onions and cheese and any meat of your choice: asada, carnitas, eggs and chorizo, pastor, chicken pastor, shredded chicken or shredded beef. $10.95
BURRITOS
Regular Burrito: 12″ flour tortilla stuffed with rice, beans, and cheese with a choice of meat and wet with red or green sauce.
(add guacamole $0.75 or sour cream $0.50).
Make yours a Super Burrito add $1.00 (guacamole, sour cream and pico de gallo)
CHOICE OF MEAT:
-
Asada $10.95
Arrachera meat marinated in paprika, olive oil and spices
-
Chile Relleno $10.95
Poblano pepper stuffed with monterey cheese and coated in flour, then dipped into the egg mixture and covered with ranchero sauce
-
Shrimp $11.95
Sautéed with garlic and spices
-
Pastor $10.95
Pork Meat marinated in adobo sauce
-
Chicken Pastor $10.95
Chicken marinated with adobo sauce
-
Chile Verde $10.95
Chunks of pork in tomatillo sauce
-
Carnitas $10.95
Pork meat slow braised in canola oil, touch of beer and orange juice
-
Vegetarian $10.45
Onions, bell peppers, carrots, zucchini, mushrooms, and broccoli
-
California Burrito $10.75
Steak, french fries, pico de gallo, cheese, guacamole and sour cream. Ask if you would like a wet burrito, with a choice of red or green sauce.
ENCHILADAS
Served with rice and beans (black, pinto, refried)
-
Suizas $12.25
Two enchiladas of chicken with green sauce, monterey jack cheese, and sour cream
-
Mole $12.50
Two enchiladas of chicken topped with delicious sweet mole sauce and fresh mexican cheese
-
Shrimp $12.95
Two enchiladas of shrimp and green onions with ranchero sauce monterey jack cheese
-
Salsa Roja $11.95
Two enchiladas of chicken topped with light red sauce
-
Salsa Verde $11.95
Two enchiladas of chicken topped with green sauce
-
Veggie $11.45
Two enchiladas of bell peppers, carrots, zucchini, mushrooms, onions and broccoli
-
El Milagro $13.95
Two enchiladas of shrimp & chicken sautéed with green onions, mushrooms, and tomatoes topped with ranchero sauce
FAJITAS
(Sautéed onions and bell peppers, served with rice, beans, sour cream, guacamole, pico de gallo and tortillas).
-
Chicken $14.95
Grilled chicken breast, sautéed onions, bell peppers served with rice, beans, sour cream, guacamole, and pico de gallo
-
Steak $14.95
Grilled arrachera steak, sauteed onions, bell peppers served with rice, beans, sour cream, guacamole, and pico de gallo
-
Shrimp $15.95
Sautéed prawns with onions, bell peppers, served with rice, beans, sour cream, guacamole, and pico de gallo
-
Veggie $13.95
Onions, bell peppers, carrots, zucchini, mushrooms, and broccoli served with rice, beans, sour cream, guacamole, and pico de gallo
-
Combo $16.95
Chicken and steak, with onions and bell peppers served with rice, beans, sour cream, guacamole, and pico de gallo
-
Trio (Cielo, Mar y Tierra) $17.95
Chicken, shrimp and steak, with onions and bell peppers served with rice, beans, sour cream, guacamole, and pico de gallo
ANTOJITOS MEXICANOS (Popular Mexican Dishes)
-
Tostada $8.25
Crispy corn tortilla with refried beans, lettuce, cheese, pico de gallo, guacamole and sour cream choice of meat: chicken or beef
-
Sopes $12.25
Three thick cornmeal patties covered with beans, lettuce, tomatoes, sour cream, cheese, and a choice of meat. Chicken, asada, carnitas, chile verde, pastor, and chicken pastor
-
Tamales $12.25
Two tamales (pork or chicken) served with rice and beans
-
Pambazos $9.95
Mexican telera bread dipped in salsa guajillo, stuffed with papas con chorizo (potatoes with chorizo),lettuce, sauce, cheese and sour cream.
-
Chalupas $11.95
Three crunchy corn tortillas, with a potato spread, topped with shredded chicken, sauce and garnished with cilantro, cheese, red onions and lettuce.
PLATILLOS (Main Dish)
Served with rice, beans and tortillas (corn or flour)
-
Carne Asada $14.95
Arrachera meat marinated served with grilled onions, grilled cactus (nopales), jalapeno pepper, pico de gallo and guacamole.
-
Chile Verde $14.95
Chunks of pork in green tomatillo sauce.
-
Carnitas $14.95
Pork meat slow braised in canola oil, touch of beer and orange juice. Served with pico de gallo and guacamole.
-
Bistec Mexicano $14.25
Steak strips sauteed with bell peppers, onions, fresh tomatoes and ranchera sauce.
-
Chile Relleno $12.95
Poblano pepper stuffed with monterey cheese and coated in flour, then dipped into the egg mixture and covered with ranchero sauce
SIDES
SIDES
Rice: $2.75
Beans: $2.75
Guacamole: $2.50
Sour Cream: $0.50
Cheese: $0.50
Tortillas: $1.50
Salsa/Sauce: $3.00
Chicken breast: $5.95
COMBO DISHES
Served with rice, beans and pico de galo
SEAFOOD
Served with rice, beans, corn or flour tortilla
-
Camarones a la Diabla $13.95
Prawns sauteed with garlic, bell pepper, and onions in a la diabla spicy sauce
-
Camarones con Crema $13.95
Prawns sauteed with mushroom, green onions, tomatoes in a delicious cream sauce and a little touch of tomato sauce.
-
Camarones al Mojo de Ajo $13.95
Prawns sauteed with garlic, onions, bell peppers, carrots, broccoli, zucchini lightly spiced
-
Camarones Rancheros $13.95
Prawns and sautéed onions and bell peppers in ranchero sauce
-
Grilled Salmon $15.95
With garlic, lemon, butter sauce, served with rice and vegetables.
-
Fish Tacos $12.95
Two soft tacos with grilled white fish topped with a mild salsa made with pineapple, bell pepper, onions, served with rice and beans.
-
Shrimp cocktail $11.25
Served with cilantro, onions, avocado, salted crackers
CHICKEN DISHES
Served with rice, beans and tortillas (corn or flour)
-
Pollo El Milagro $13.95
Strips of chicken breast sauteed with onions, bell peppers, carrots, jalapenos, and cilantro with a lightly spicy sauce.
-
Pollo a La Mexicana $13.95
Strips of chicken breast sauteed with onions, bell peppers, jalapenos, and ranchero sauce.
-
Pollo Con Mole $13.95
Strips of chicken breast sauteed in our delicious sweet mole sauce.
-
Pollo Con Crema $13.95
Strips of chicken breast sauteed with green onions and tomatoes in a delicious cream sauce topped with cotija cheese.